Our Focus

Our focus is to produce high quality speciality teas for the discerning tea drinker.


Black Tea

The black tea is made of the one and only kind of Mt Kenya slopes, Kirinyaga finest tea leaves which has orange scent and silky taste and is Jing Sheng Yu's top product. EGPL black tea , has very unique and unforgettable aroma, this tea is the main export of kenya, comes with rigorous quality control systems in place only the best quality of tea will pass over to consumers.


Oolong Tea

Our oolong Tea is a type of Oolong tea which is quite famous in kenya. It’s name literally means frozen peak due to steep slope of Mount Kenya (Kerugoya) it is grown on. The conditions there is relatively windy and as a result of volcanic soil rich in nutrients compared to other locations, the Kerugoya Oolong therefore adapted by retaining as much nutrient as possible in the leaves and thus produce a rich flavour.


Purple Tea

Purple tea is a rare type of tea made from purple leaves sourced from Kenya. It has a brilliant purple hue that also contains great health benefits that go beyond even the healthy properties of green or black tea. These benefits include anti-inflammatory, antiviral, anti-aging, and antioxidant properties offered as steamed purple tea and roasted purple tea.


White Tea

Our White tea is grown in the slopes of Mt.Kenya(Kerugoya, Mutira Tea Estates). It is grown at an attitude of 1700M.The whute tea is harvested in the Spring Season and it is light silver in color. It has a light floating sweet flower aroma. You should give it a try.


Green Tea

These exquisite flavours of tea are of the highest quality.. This tea is premium Green Tea, which is made from deeply steamed green tea leaves with naturally added Bishori rice flavours from volcanic soils harmonize beautifully to create a delicious hot green tea with a hint of roasted rice. Like other teas it is rich in antioxidants called polyphenols.

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